Hawaii is known for its delicious and unique cuisine, which is a fusion of different cultures including Hawaiian, Japanese, Chinese, Filipino, and Portuguese. Mutual Publishing is a publisher that has played a significant role in bringing the flavors of Hawaii to kitchens all over the world with their cookbooks. Here are a few Mutual Publishing cookbooks that have changed the game of Hawaiian cooking:
"The Hawaiian Electric Company's Light & Tasty" published in the early 90s, is considered a classic and a must-have for those who are new to Hawaiian cooking. It features over 200 recipes that are easy to make and use everyday ingredients. This cookbook made Hawaiian cuisine more accessible to a wider audience.
"Sam Choy's Island Flavors" published in 1997, is another classic that is considered a must-have for those who love traditional Hawaiian dishes. It features over 150 recipes from the renowned chef, Sam Choy, who is known for his Hawaiian-style cooking. This cookbook helped to elevate Hawaiian cuisine and introduce it to a global audience.
"Hawaii Regional Cuisine" published in 2000, features recipes from 12 of Hawaii's top chefs, including Alan Wong and Roy Yamaguchi. It showcases the diverse flavors of Hawaii and the unique techniques used by the chefs. This cookbook helped to establish Hawaiian cuisine as a distinct and respected cuisine on the world stage.
"The Pacific Islander Cookbook" published in 2004, is a comprehensive guide to the cuisines of the Pacific Islands, including Hawaii, Samoa, Tonga, and Fiji. It features over 200 recipes and includes information on the history and culture of the islands. This cookbook helped to introduce the diverse cuisines of the Pacific Islands to a wider audience.
These cookbooks have played a significant role in bringing the flavors of Hawaii to kitchens all over the world and have helped to establish Hawaiian cuisine as a respected and unique cuisine on the world stage.
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