"Hawaiian Regional Cuisine" by Alan Wong, George Mavrothalassitis, Roy Yamaguchi, and 10 other celebrated chefs. This cookbook features recipes from some of the top chefs in Hawaii, showcasing the diverse flavors and techniques of Hawaiian regional cuisine.
"The Hawaiian Poke Cookbook" by Sam Choy. This cookbook offers a wide range of poke recipes, from traditional to contemporary, and includes tips on selecting and preparing fish, as well as a guide to Hawaiian poke etiquette.
"Cooking Hawaiian Style" by Bonnie Friedman. This cookbook features over 200 recipes for traditional Hawaiian dishes, including poke, lau lau, and kalua pig, as well as fusion recipes and tips on Hawaiian cooking techniques.
"A Hawaiian Island Tradition: Local Flavors" by Bonnie Frietag. This cookbook features traditional Hawaiian recipes and cooking techniques, as well as stories and photographs that showcase the culture and history of Hawaii.
"Hawai'i Cooks: Flavors from Roy's Pacific Rim Kitchen" by Roy Yamaguchi. This cookbook features recipes from celebrated chef Roy Yamaguchi, including a blend of Pacific Rim and Hawaiian flavors, as well as tips on pairing food and wine.
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