"The Hawaiian Regional Cuisine Cookbook" by Alan Wong, George Mavrothalassitis, Roy Yamaguchi, and Peter Merriman
"The Hawaiian Luau Party Cookbook" by Robert L. Walsh
"Local Kine Grindz: Plate Lunch Recipes from Hawaii" by Arnold Hiura
"Hawaii's Best Mochi Recipes" by Leslie Lang
"The Hawaiian Kitchen: Recipes from the Crossroads of Pacific Cuisine" by Bonnie Friedman
Please note that these are suggestions, and that other cookbooks may also be great resources for traditional Hawaiian recipes. Additionally, these books may not be the most recent ones, and there could be new releases.
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