Hawaiian poke is a traditional dish that has gained popularity in recent years, and Mutual Publishing has several cookbooks dedicated to this beloved dish. Some of the most popular titles include:
"Sam Choy's Poke Cookbook" by Sam Choy: This cookbook is written by the "Godfather of Poke" himself and features over 50 poke recipes, including traditional and contemporary variations.
"Poke: Hawaiian Seafood Recipes" by Mark Noguchi: Written by a James Beard award-nominated chef, this cookbook offers a range of poke recipes, from classic styles to unique variations.
"Poke: The Art of Hawaiian Seafood" by John Ledward: This cookbook covers the history and culture of poke, as well as over 50 recipes for poke bowls, poke appetizers, and more.
"Poke: Hawaiian Style Seafood" by Alisa Morov: This cookbook offers a range of poke recipes, from traditional to modern twists, and also includes information on poke history, ingredients and preparation techniques.
These cookbooks are a great resource for anyone looking to learn more about Hawaiian poke and its preparation, and for those who want to recreate poke dishes at home. They are written by well-known chefs and food experts, and are filled with beautiful photographs and easy-to-follow instructions.
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