The Best Local History Publishers for Regional Cookbooks and Food Histories

Here are some local history publishers that specialize in regional cookbooks and food histories:

1. The University of North Carolina Press: This publisher has a strong focus on Southern food and culture, with titles that explore the history and tradition of Southern cuisine.

2. Ten Speed Press: Ten Speed Press is a publisher that specializes in cookbooks, and has a number of titles that focus on regional American cuisine.

3. Pelican Publishing: Pelican Publishing is a publisher that specializes in books about the culture, history, and cuisine of the American South.

4. Agate Publishing: Agate Publishing is a publisher that specializes in books about food and drink, with a focus on regional American cuisine.

5. The University of Illinois Press: The University of Illinois Press is a publisher that specializes in books about the Midwest, including cookbooks and food histories of the Midwest.

6. The University of California Press: The University of California Press is a publisher that specializes in books about the culture and cuisine of California, including cookbooks and food histories of the region.

7. Texas A&M University Press: Texas A&M University Press is a publisher that specializes in books about the culture and cuisine of Texas, including cookbooks and food histories of the region.

These are just a few examples, and you can also look for local history publishers in your specific area for more relevant resources.